Perry Tacos: Filling Plates and Hearts with Leadership and Love
Today, I cooked for my team. Not just any lunch, Perry Tacos, a name my crew affectionately coined for our special recipe. These aren’t your average tacos; they’re made with care, a mix of seasoned ground beef and sausage, and a not-so-secret twist: lightly fried flour tortillas, crisped to perfection in extra virgin olive oil. It started last night when I gathered all the ingredients and packed my truck with a countertop cooker and portable cooktop, frying pan and utensils. This morning, I grabbed the chilled items and headed to the office, determined to make lunch something special. Cooking for 20+ people isn’t exactly a walk in the park, but I was committed: committed to each team member receiving a made-to-order taco, hot out of the pan,